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Data & Research

Resource | Research, Analysis & Background | Impacts/Evaluations Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions

​This study evaluated the implications of online SNAP benefit redemption on program integrity. In addition, the study gathered basic information about online benefit redemption, including the use in urban and rural settings.

09/26/2023
Resource | Research, Analysis & Background | Participation Characteristics SNAP Community Characteristics

Review your statewide factsheet for information about SNAP participation, food insecurity, and SNAP's economic impact in your state.

06/23/2023
Resource | Research, Analysis & Background | Assessing/Improving Operations Modernizing Channels of Communication with USDA SNAP Participants

This study evaluated emerging mobile communication strategies (MCS) technology, both before and after the COVID-19 pandemic. The primary purpose of this study was to better understand the existing landscape of MCS technology, and highlight best practices and lessons learned for from the use of MCS programs by SNAP state agencies.

04/06/2023
Resource | Research, Analysis & Background | Participation Characteristics Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019

​This report presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2019 and in the two previous fiscal years. SNAP eligibility criteria include maximum income and resource thresholds, as well as certain nonfinancial criteria, such as age and disability status.

02/14/2023
Resource | Research | Promoting Healthy Eating Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004

Data from the National Health and Nutrition Examination Survey (NHANES 1999-2004) provide a comprehensive picture of the nutrient intakes, diet quality, and food choices of Food Stamp Program participants. Data are presented for FSP participants, income-eligible nonparticipants, and higher income non-participants, broken out by age and gender. 

07/01/2008
Resource | Research | Promoting Healthy Eating Implications of Restricting the Use of Food Stamp Benefits

Because of concerns about poor diet, overweight, and obesity among low-income Americans, there is considerable interest in using federal nutrition assistance programs to promote healthy choices. Some argue that food stamp recipients should be prohibited from using their benefits to buy foods with limited nutritional value (commonly described as “junk” foods). The Food Stamp Act currently places few limits on the use of food stamp benefits, as long as they are used to buy food to eat at home. The idea of restricting the use of food stamp benefits may be appealing on its face. However, upon closer examination, serious concerns emerge regarding the feasibility and rationale for the proposed restriction.

03/01/2007
Page updated: May 28, 2024