Data & Research
Resource | Research | Assessing/Improving Operations
Evaluation of Food Stamp Research Grants To Improve Access Through New Technology and Partnerships
Low participation rates among low-income people eligible for food stamp benefits have prompted a number of outreach and public education efforts. In 2002, the Food and Nutrition Service awarded $5 million in grants to community-based organizations in 15 States to investigate how to increase participation among people eligible for food stamp benefits. The evaluation of these grants describes the features and outcomes of these 18 projects.
09/01/2005
Resource | Research | Assessing/Improving Operations
Making America Stronger: A Profile of the Food Stamp Program
A summary of past research on program operations and outcomes related to the Food Stamp Program.
09/01/2005