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Data & Research

Resource | Research | Assessing/Improving Operations Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2015-16 and 2016-17

This report responds to the requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals.

11/07/2018
Resource | Research | Participation Rates Trends in SNAP Participation Rates: FY 2010-2016

This report presents estimates of participation rates for fiscal year (FY) 2016, comparing them to estimates of participation rates for FYs 2010 through 2015.

07/23/2018
Resource | Research | Breastfeeding National and State-Level Estimates of WIC Eligibles and Program Reach in 2015

This report, the latest in a series of annual reports on WIC eligibility, presents 2015 national and state estimates of the number of people eligible for WIC benefits and the percents of the eligible population and the US population covered by the program, including estimates by participant category.

02/28/2018
Resource | Research | Participation Rates Reaching Those in Need: Estimates of State SNAP Participation Rates in 2015

This report – part of an annual series – presents estimates of the percentage of eligible persons, by state, who participated in the USDA’s Supplemental Nutrition Assistance Program during an average month in FY 2015 and in the two previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period.

01/19/2018
Resource | Research | Participation Rates Reaching Those in Need: State Food Stamp Participation Rates in 2000

This document presents estimates of food stamp participation rates for states as of September 2000. These estimates can be used to assess recent program performance and focus efforts to improve performance.

12/01/2002
Resource | Research | Participation Rates Elderly Participation and the Minimum Benefit

Many elderly individuals eligible for food stamps do not participate. While there are many possible reasons, one commonly offered explanation is that benefits are often too small to justify the effort needed to apply. This analysis suggests that most elderly are eligible for fairly substantial food stamp benefits, although a significant number are eligible only for a small benefit.

11/01/2002
Resource | Research | Participation Rates Trends in Food Stamp Program Participation Rates: 1994 to 2000

This report is the latest in a series on trends in Food Stamp Program participation rates, based on the Current Population Survey. This report focuses on changes in rates from 1994 to 2000.

06/01/2002
Resource | Research | Participation Rates Reaching Those in Need: Food Stamp Participation Rates in the States in 1999

This is the fourth report in a series of publications presenting estimates of the percentage of eligible persons, by state, who participate in the Food Stamp Program. This issue presents food stamp participation rates for states in September 1999 and the change between September 1994 and September 1999. This information can be used to assess recent trends in program performance and focus efforts for improvement. 

06/01/2002
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