SNAP is designed to reduce food insecurity – reduced food intake or disrupted eating patterns in a household due to lack of money or other resources – but data quantifying this effect is limited. The objectives of this study were to: Assess how food security and food expenditures vary with SNAP participation.

Under the Community Eligibility Provision, schools do not collect or process meal applications for free and reduced-price meals served in the National School Lunch Program and School Breakfast Program. Schools must serve all meals at no cost with any costs in excess of the federal reimbursement paid from non-federal sources. 

This report is the latest in a series on SNAP participation rates, which measure the proportion of people eligible for benefits under federal income and asset rules who actually participate.  The report presents participation rates for fiscal year 2011 and revised participation rates for FY 2010 using FY 2011 methodology.  The program served 79 percent of all eligible individuals in FY 2011.

This report – part of an annual series – presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2011 and in the two previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals (people in eligible households with earnings) over the same period.

This annual report provides details on the demographic characteristics and economic circumstances of SNAP households at both the national and the state level.  In 2012, one-person households comprised more than half the caseload (50.3 percent) and the average SNAP household benefit declined by $7 to $274. 

This is the final report for the project, "Analysis of the Current Population Survey Data for Food Security and Hunger Measurement" conducted by Mathematica Policy Research, Inc. 

This report presents the characteristics of food stamp households nationwide in fiscal year 2000 (October 1999 to September 2000). This information on household characteristics comes from FSP household data for fiscal year 2000 collected by FNS for quality control purposes. 

Since 1992, FNS has produced biennial reports on WIC participant and program characteristics based on the WIC Minimum Data Set compiled from state management information systems. The 20 items included in the MDS are collected as part of ongoing WIC operations and consist primarily of in formation related to participant eligibility.

This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission.

This report examines trends in FSP participation rates since 1994. It focuses on trends in the rates before and after welfare reform, and throughout much of the economic expansion of the 1990s. It also examines trends in participation rates among subgroups of the eligible population such as those with and without earnings, with and without children, and with and without welfare. It also looks at participation rates of aliens and able-bodied adults without children.