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Data & Research

Resource | Research | Nutrition Education Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals

This report examines the dietary knowledge and attitudes of low-income individuals, including FSP participants and nonparticipants, describes their dietary intake, and estimates participation-dietary intake relationship. 

09/02/2000
Resource | Research | Assessing/Improving Operations Evaluation of SSI/FSP Joint Processing Alternatives Demonstration

This report details the findings of a two-year evaluation of SCCAP, from October 1995 through October 1997.

01/02/2000
Page updated: May 01, 2024