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Data & Research

Resource | Research | Participation Rates Reaching Those in Need: State Food Stamp Participation Rates in 2006

This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in the Food Stamp Program (FSP) during an average month in fiscal year 2006 and in each of the 2 previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period.

11/01/2008
Resource | Research | Participation Rates Trends in Food Stamp Program Participation Rates: 2000 to 2006

The Food Stamp Program helps low-income individuals purchase food so that they can obtain a nutritious diet. One important measure of Program performance is the ability to reach its target population, as indicated by the fraction of people eligible for benefits who actually participate. This report is the latest in a series on food stamp participation rates. Estimates are based on the March 2007 Current Population Survey and FSP administrative data for Fiscal Year 2006. The findings represent national participation rates for FY 2006.

06/01/2008
Resource | Research | Participation Rates Trends in the FSP Participation Rates: Focus on 1994 to 1998

The Food Stamp Program helps needy families purchase food so that they can maintain a nutritious diet. Families are eligible for the program if their financial resources fall below certain income and asset thresholds. This report concentrates on trends in the participation rates since 1994. It focuses on trends in the rates before and after welfare reform, and throughout much of the economic expansion of the 1990s.

11/01/2000
Resource | Research | Participation Rates Reaching Those in Need: Food Stamp Participation Rates in the States

This is the second report in a series of publications that presents estimates of the percentage of eligible persons, by state, who participate in the Food Stamp Program. This issue presents food stamp participation rates for states in September 1997 and the changes in state rates between September 1994 and September 1997. This information can be used to examine states’ performance over this period and help understand the effects on food stamp participation rates of a strong economy with expanding job opportunities and the very early consequences of welfare reform and food stamp changes that were brought about by the Personal Responsibility and Work Opportunity Reconciliation Act of 1996.

07/01/2000
Resource | Research | Food Security Guide to Measuring Household Food Security (Revised 2000)

This new edition of the guide documents minor corrections and changes, bringing the procedures described in the original publication up to date.

03/01/2000
Page updated: May 28, 2024