Skip to main content
U.S. flag

An official website of the United States government

Data & Research

Data & Research

Featured
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
Research, Analysis & Background
February 2024 Keydata Report
Nutrition Assistance Programs Keydata Release
Resource | Report | Report to Congress Report to Congress: Evaluation of the USDA Fruit and Vegetable Pilot Program

Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress. By Jean C. Buzby, Joanne F. Guthrie, and Linda S. Kantor. Food Assistance and Nutrition Research Program, Food and Rural Economics Division, Economic Research Service, USDA.

05/27/2004
Resource | Research | Nutrition Education Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals

This report examines the dietary knowledge and attitudes of low-income individuals, including FSP participants and nonparticipants, describes their dietary intake, and estimates participation-dietary intake relationship. 

09/02/2000
Page updated: May 28, 2024