Data & Research
Resource | Research | Promoting Healthy Eating
Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.
07/01/2014
Resource | Research | Participation Characteristics
Characteristics of Food Stamp Households: FY 1997
This report provides information about the demographic and economic circumstances of food stamp households.
02/01/1999