Skip to main content
Resource | Research and Data | Food/Nutrient Analysis Added Sugars in School Meals and Competitive Foods

This report responds to the Consolidated Appropriations Act, 2021, which directs the FNS to provide a report on the amount of added sugars in school meals.

08/11/2022
Resource | Research and Data | Program Access Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes

This White Paper examines whether any additional means-tested programs might be feasible for use in the direct certification of school-age children participating in school meals or for verification of household income on meal applications.

10/24/2016
Resource | Research Data Nutrient Content of the U.S. Food Supply, 1909-2010

Excel tables present historical data on the nutrient content of the U.S. food supply on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.

06/09/2014
Page updated: May 22, 2025