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Data & Research

Resource | Research | Participation Characteristics Characteristics of Food Stamp Households: FY 2002

On average, 19.1 million people living in 8.2 million households received food stamps in the United States each month in FY 2002. Food stamp households are a diverse group. Because food stamps are available to most low-income households with few resources, regardless of age, disability status, or family structure, recipients represent a broad cross-section of the nation's poor. This report provides summary information about the demographic and economic circumstances of food stamp households. 

12/01/2003
Resource | Research | Assessing/Improving Operations WIC Participant and Program Characteristics 2002

The WIC Participant and Program Characteristics (PC 2004) report summarizes demographic characteristics of WIC participants nationwide in April 2004, along with information on participant income and nutrition risk characteristics. A national estimate of breastfeeding initiation for WIC infants is included. The report also describes WIC members of migrant farm-worker families.

09/01/2003
Resource | Research | Participation Characteristics Tables Describing the Asset and Vehicle Holdings of Low-Income Households in 1999

The Food Stamp Program uses an asset test (also called a resource test) to target food assistance benefits to the neediest households. This report is one of a series presenting the asset and vehicle holdings of low-income households.

09/01/2003
Resource | Research | Policy Analysis Expunging Food Stamp EBT Benefits: A Case Study of the Elderly in the Three States

This analysis explores patterns of permanent benefit removal in Texas, Arizona, and Wisconsin, three states where EBT is the primary method of benefit distribution, but where there are low percentages of elderly. The findings suggest that a relatively small number of food stamp participants do not access their benefits for extended periods.

02/01/2003
Resource | Research | Participation Characteristics Characteristics of Food Stamp Households: FY 2001

On average, about 17.3 million people living in 7.5 million households received food stamps in the United States each month in FY 2001. Food stamp households are a diverse group. Because food stamps are available to most low-income households with few resources, regardless of age, disability status, or family structure, recipients represent a broad cross-section of the nation's poor. This report provides summary information about the demographic and economic circumstances of food stamp households. 

01/01/2003
Resource | Research | Assessing/Improving Operations Effects of Food Stamp Cash-Out on Administrative Costs, Participation, and Food Retailers in San Diego

A fundamental issue in the design of the Food Stamp Program (FSP) is the form benefits should take. Advocates of the current coupon system argue that coupons are a direct and inexpensive way to ensure that food stamp benefits are used to purchase food. Coupon advocates contend that, despite some evidence of fraud and benefit diversion under the current system, food stamps are used largely to purchase food. In addition, they contend that coupons give household food budgets some measure of protection against other demands on limited household resources. Advocates of cashing out the FSP argue that the current system limits the food-purchasing choices of recipients and places a stigma on participation. Moreover, they cite the cumbersome nature and cost of coupon issuance, transaction, and redemption.

09/01/1993
Resource | Research | Assessing/Improving Operations The Effects of Cash-Out on Food Use of Food Stamp Participants: Results from Four Demonstrations

A fundamental issue in the design of the Food Stamp Program is the form the benefits take. From the inception of pilot programs in the early 1960s to the contemporary program, the vehicle of choice has been the food stamp coupon, a voucher that can be redeemed for food at authorized retailers. For nearly that same period analyses have considered the relative merits of cash--or, in practice, checks--as an alternative. Advocates of the current coupon system argue that coupons are a direct and inexpensive way to ensure that food stamp benefits are used to purchase food, that the unauthorized use of food stamps is relatively limited despite some evidence of fraud and benefit diversion, and that coupons provide some measure of protection to food budgets from other demands on limited household resources. Advocates of cash benefits argue that the current system limits the purchasing choices of participants; places a stigma on participation; does not prevent the diversion of benefits (as evidenced by the existence of illegal trafficking); and entails excessive costs for coupon production, issuance, transaction, and redemption.

09/01/1993
Resource | Research | Impacts/Evaluations Infant Mortality Among Medicaid Newborns in Five States: The Effects of Prenatal WIC Participation

This study is the analysis of the relationship between prenatal participation in the Special Supplemental Food Program for Women, Infants, and Children (WIC) and infant mortality among Medicaid newborns.

05/01/1993
Page updated: May 28, 2024