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Data & Research

Resource | Research | Participation Rates Dynamics of Food Stamp Program Participation, 2001-2003

This report provides a comprehensive picture of individuals’ patterns of participation in the Food Stamp Program during 2001-2003, a period of steady caseload growth. Based on data from the Survey of Income and Program Participation, the research explores reasons that individuals enter and leave the FSP, how long they stay on the program, whether they return to the program after exiting, and what factors distinguish those who make greater use of the FSP than others. The research also examines whether participation patterns in 2001-2003 changed from patterns in the 1990s.

11/01/2007
Resource | Research | Participation Rates Reaching Those in Need: State Food Stamp Participation Rates in 2005

This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in the Food Stamp Program (FSP) in an average month in fiscal year 2005 and in the 2 previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period. 

10/01/2007
Resource | Research | Participation Rates Trends in Food Stamp Program Participation Rates: 1999 to 2005

This report is the latest in a series on food stamp participation rates based on the March Current Population Survey, and presents national participation rates for fiscal year 2005.

06/01/2007
Resource | Research | Assessing/Improving Operations Report to Congress: USDA's Simplified Summer Food Program 2001-2006

The Child Nutrition and WIC Reauthorization Act of 2004 required that the Food and Nutrition Service (FNS) evaluate the impact of Simplified Summer which now operates in 26 states and the Commonwealth of Puerto Rico.

05/01/2007
Resource | Research | Assessing/Improving Operations The Evaluation of the Alabama Food Stamp Cash-Out Demonstration

A fundamental issue in the design of the Food Stamp Program (FSP) is the form benefits should take. Advocates of the current coupon system argue that coupons are a direct and inexpensive way to ensure that food stamp benefits are used to purchase food; that, despite some evidence of fraud and benefit diversion under the current system, the unauthorized use of food stamps is relatively limited; and that coupons provide some measure of protection to food budgets from other demands on limited household resources. Advocates of replacing coupons with cash argue that the current system limits the food purchasing choices of participants, places a stigma on participation; and entails excessive costs for coupon issuance, transaction, and redemption.

09/01/1992
Resource | Research | Impacts/Evaluations Very Low Birthweight Among Medicaid Newborns in Five States: The Effects of Prenatal WIC Participation

This study is an analysis of very low birthweight among Medicaid newborns and the effect of prenatal WIC participation on the likelihood of very low birthweight.

03/01/1992
Page updated: May 28, 2024