Skip to main content
U.S. flag

An official website of the United States government

Data & Research

Resource | Research | General/Other Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report

This study represents the final findings of the Food Insecurity Nutrition Incentive Grant (FINI) Evaluation. The study Includes information about the amount of incentives issued and redeemed at FINI retailers and characteristics of the retailers involved in the grant program. Overall, over 71 percent of benefits issued were redeemed. Redemption rates were highest at retailers that specialized in selling fruits and vegetables. 

11/03/2021
Resource | Research | Assessing/Improving Operations Farm to School Census and Comprehensive Review

The Farm to School Census and Comprehensive Review includes the 2019 Farm to School Census; a descriptive review of the USDA Farm to School grant program; a review of published research on farm to school since 2010; and a set of interviews with school food distributors. 

07/15/2021
Resource | Research | General/Other National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2018 With Updated Estimates for 2016 and 2017

This report, the latest in a series of annual reports on WIC eligibility, presents 2018 national and state estimates of the number of people eligible for WIC benefits and the percents of the eligible population and the US population covered by the program, including estimates by participant category. 

05/25/2021
Resource | Research | Assessing/Improving Operations Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program

The Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program report identified and evaluated food safety knowledge gaps and education needs of adult day care center program operators. Overall, this study provides information on knowledge gaps related to food safety practices in adult day care centers and illuminates the best way for center staff to receive future food safety training and information support.

09/24/2019
Resource | Research | General/Other An Estimate of Potential Identity Theft In SNAP In Two States

This exploratory study estimated the extent to which potential identity theft was used to obtain Supplemental Nutrition Assistance Program (SNAP) benefits in Florida and Missouri during a 12-month period (June 2016 to May 2017). The prevalence of potential identity theft was estimated from examining the SNAP caseload data for cases with data discrepancies requiring referral to the state SNAP agency for further investigation. Because identity theft can be truly determined only after a detailed fraud investigation is conducted, the study estimates are to be considered potential identity theft rather than true identity theft.

05/16/2019
Resource | Research | General/Other Identifying Program Components and Practices that Influence SNAP Application Processing Timeliness Rates

This study sought to better understand the root causes of SNAP application timeliness concerns. A comprehensive in-depth study of program components and practices adopted by the 50 states and the District of Columbia to process SNAP applications was conducted. 

02/26/2019
Page updated: May 28, 2024