Data & Research
WIC Participant and Program Characteristics
FNS produces biennial reports on WIC participant and program characteristics for use in program monitoring and managing WIC information needs. The data visualizations summarize demographic, income and health-related characteristics and behaviors of participants certified to receive WIC benefits.
06/20/2018
Resource | Research, Analysis & Background | Food/Nutrient Analysis
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
This study updates a 2009 analysis of the nutrient and food group content of the USDA Foods offered and delivered through federal nutrition assistance programs. The study also estimated the Healthy Eating Index (HEI) scores under the HEI-2010 and the HEI-2005 scoring systems for each program’s benefits.
02/29/2016