Data & Research
Resource | Research, Analysis & Background | Food/Nutrient Analysis
Nutrient Content of the U.S. Food Supply, 2000-2006
This report presents historical data on the availability of nutrients in the U.S. food supply from 2000-2006. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.
07/05/2011
Resource | Research | Demonstrations
Evaluation of the School Breakfast Program Pilot Project: Findings from the First Year of Implementation
The aim of this pilot is to study the impact of the availability of universal-free school breakfast on breakfast participation and measures related to students’ nutritional status and academic performance. This pilot is not intended to evaluate the current SBP or the value of consuming breakfast.
10/01/2002