Data & Research
Resource | Research | Assessing/Improving Operations
Nutrition Assistance in Farmers Markets: Understanding Current Operations
This study describes how farmers markets and direct marketing farmers operate and their perceived benefits and barriers to accepting SNAP.
04/01/2013
Resource | Research | Demonstrations
Evaluation of the School Breakfast Program Pilot Project: Findings from the First Year of Implementation
The aim of this pilot is to study the impact of the availability of universal-free school breakfast on breakfast participation and measures related to students’ nutritional status and academic performance. This pilot is not intended to evaluate the current SBP or the value of consuming breakfast.
10/01/2002