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Data & Research

Resource | Research | Payment Accuracy and Program Integrity CACFP Assessment of Sponsor Tiering Determinations

The Improper Payments Information Act of 2002 requires all federal agencies to calculate the amount of erroneous payments in federal programs and to periodically conduct detailed assessments of vulnerable program components. This program assessment of the Family Day Care Home component of USDA's Child and Adult Care Food Program provides a national estimate of the share of CACFP family day care homes that are in the wrong reimbursement tier. 

12/19/2006
Resource | Research | Assessing/Improving Operations Analysis of Verification Summary Data SY 2004-05 (Corrected)

This is the first of a series of annual reports which will assess the administrative error associated with school food authorities’ approval of applications for free and reduced-price school meals. More than 95 percent of students who were approved for benefits on the basis of an application were receiving correct benefits, based on the information in the application files. In school year 2004-05, 3.5 percent of all students who submitted an application for free/reduced-price meal benefits had an administrative error in the processing of their applications,

12/13/2006
Resource | Research | Assessing/Improving Operations Analysis of Summer Food Service Program and Food Needs of Nonparticipating Children

The Analysis of the Summer Food Service Program and Food Needs of Non-participating Children was designed to determine why children who attended elementary school during the 2003-2004 school year and were eligible for free or reduced-price meals did not participate in SFSP. For the purposes of this report, children who are eligible for free or reduced-priced meals will be referred to as "SFSP-eligible children." 

02/01/2006
Resource | Research | Participation Characteristics School Lunch Eligible Non-Participants

The School Lunch Eligible Non-Participants Study, conducted for USDA's Food and Nutrition Service, was designed to determine "why children eligible to participate for free and reduced-price meals do not apply or participate" in school nutrition programs.

12/01/1994
Resource | Research | Cost Study School Lunch and Breakfast Cost Study

The study examined the costs charged to SFAs (reported costs), as well as those costs incurred by the school district in support of SFA operations, but not charged to the SFA (unreported costs). Together, the reported costs and the unreported costs are the full cost of meal production.

10/01/1994
Resource | Research | Assessing/Improving Operations Child Nutrition Program Operations Study: First Year Report

Purpose of this report is to manage the Child Nutrition programs effectively, FNS collects and analyzes information from annual State-level management reports.

08/01/1991
Page updated: May 28, 2024