This second annual report of the WIC and FMNP Modernization Evaluation provides an overview of modernization efforts underway and highlights early implementation findings, covering activities through December 2025.
These briefs share the findings from the USDA School Food Preparation Study.
The purpose of this study is to describe the foods and beverages purchased by SNAP households, by using the most current data available.
We provided $60 million from the American Rescue Plan Act to improve food and agriculture supply chain resiliency for 54 state agencies that administer the National School Lunch Program. Use this dashboard to explore successes implemented by each state and territory.
This study examined non-congregate meal service in the USDA summer meal programs, 2023 to 2024.
This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2025.
Secretary Brooke L. Rollins directed states to share their SNAP eligibility data with USDA, launching a historic and collaborative effort to root out fraud, waste, and abuse. The Department established the first ever SNAP Program Integrity Data Team to analyze the data provided by states and compare it to readily available federal databases. This report provides an overview of the team’s methodologies and findings.