This, being the first in a series of report summaries on the results of the SEBTC demonstration, focuses largely on the early experiences of the planners and implementers from the proof-of-concept phase.
This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2009 and in the two previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals over the same period. Although SNAP provides an important support for working families, the working poor have participated at rates that are substantially below those for all eligible persons.
Congressional Status Report
Evaluation of the Summer Food Service Program Enhancement Demonstrations
This report describes individuals’ patterns of participation in the SNAP from 2004 to 2006, a period of caseload growth and improving economic conditions. Based on data from the U.S. Census Bureau’s Survey of Income and Program Participation, the study explores reasons that individuals enter and leave SNAP, how long they receive SNAP benefits, and whether they return to the program after exiting. The report also examines whether participation patterns in the mid-2000s changed from earlier periods.
This study analyzes which factors are associated with individuals’ decisions to start participating in the SNAP and with decisions to leave the program during the period 2004 to 2006. Based on data from the U.S. Census Bureau’s Survey of Income and Program Participation, the study uses a technique called “multivariate regression” to isolate the impact of various factors associated with participation decisions while holding other factors constant. T
This report describes the characteristics of SNAP households and participants nationwide in fiscal year 2010. It also presents an overview of SNAP eligibility requirements and benefit levels in fiscal year 2010.
Pursuant to the 2010 Agriculture Appropriations Act, FNS initiated and carried out the Summer Food for Children demonstration project, aimed at preventing hunger among children during summer months.
This report is the latest in a series on SNAP participation rates. Estimates are based on the March 2011 Current Population Survey and program administrative data for fiscal year 2010. The findings represent participation rates for FY 2010.
The Workshop on Understanding the Relationship Between Food Insecurity and Obesity, held in Washington, DC, from Nov. 16 -18, 2010, was designed to provide an opportunity to explore and illuminate the relationship between food insecurity and obesity, the current state of research, and data and analyses needed to advance understanding of the relationship as a way of countering both hunger and obesity in the United States.