Data & Research
Resource | Research | Assessing/Improving Operations
White Paper on the Emergency Food Assistance Program (TEFAP)
The Emergency Food Assistance Program (TEFAP) is a U.S. Department of Agriculture (USDA) program that for three decades has helped supplement the diets of low-income Americans, including seniors, by providing them with emergency food and nutrition assistance at no cost. This white paper explains the program and describes some of its key results.
08/02/2013
Resource | Research | Nutrition Education
Conference on Access to Food September 1995 Report of the Proceedings November 1996
The Conference on Access to Food, held in Washington, D.C., on Sept. 18 and 19, 1995, was sponsored by the U.S. Department of Agriculture Food and Consumer Service. The conference was held to bring together food access experts to share their knowledge and help USDA build an agenda to increase access to food for low-income Americans.
09/18/1995
Page updated: May 01, 2024