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USDA’s FNS awarded a total of $10 million in grants through its partners – Full Plates Full Potential and the Illinois Public Health Institute – as part of USDA’s $100 million Healthy Meals Incentives Initiative. The initiative empowers schools to continue serving delicious, healthy meals that give students nutrition to grow and thrive.

The USDA Northeast Region announced today two new grant opportunities available through the School Food System Transformation Challenge Sub-Grants, part of USDA’s Healthy Meals Incentives Initiative.

FNS awarded the Connecticut Department of Agriculture a $250,000 grant as part of the FMNP Benefit Delivery Modernization Grants. This investment will help improve equitable access to locally grown fruits and vegetables for participants of WIC.

FNS awarded the Rhode Island Department of Health a $80,826 grant as part of the Farmers’ Market Nutrition Program Benefit Delivery Modernization Grants. This investment will help improve equitable access to locally grown fruits and vegetables for participants of WIC.

FNS awarded Maine a grant as part of the first round of FMNP Benefit Delivery Modernization Grants.

During a visit to Columbia University and in celebration of National Nutrition Month, Secretary Vilsack today announced a report detailing USDA's Actions on Nutrition Security. 

In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.

In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.

In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic. 

In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.

In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.

Secretary Sonny Perdue today applauded the accomplishments made by the USDA over the past year.

Secretary Sonny Perdue today announced New York and Pennsylvania been approved to operate Pandemic Electronic Benefit Transfer, a new program authorized by the Families First Coronavirus Response Act  which provides assistance to families of children eligible for free or reduced-price meals dealing with school closures.

Secretary Sonny Perdue announced a major expansion of Meals to You, USDA’s innovative partnership with the Baylor University Collaborative on Hunger and Poverty, McLane Global and PepsiCo, to feed low-income kids in rural areas.

While President Donald J. Trump continues to take action during this COVID-19 National Emergency and enact measures to ensure Americans are safe, secure, and healthy, USDA continues to be open for business to provide services to the American people.

Secretary Sonny Perdue issued this statement following President Donald J. Trump’s Declaration of a National Emergency in response to the COVID-19 outbreak.

“This is a time we all need to remain ever vigilant, pull together, put any kind of partisanship aside, and do what we need to do for the American people. At USDA, we are working to ensure children who are affected by school closures continue to get fed. We intend to use all available program flexibilities and contingencies to serve those affected by the outbreak,” said Secretary Perdue.