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Corn Casserole

This simple casserole can be served for breakfast, lunch, or as a side dish.

baking dish of corn casserole

Makes: 8 servings

Ingredients

  • 2 eggs
  • 2 cans cream-style corn (15 ounces each)
  • ½ cup minced onion
  • 2 teaspoons sugar
  • black pepper to taste
  • 1 cup whole wheat breadcrumbs

Directions

  1. Preheat oven to 350°F.
  2. Beat eggs in a bowl.
  3. Add corn, minced onion, sugar, black pepper, and half the breadcrumbs.
  4. Stir and transfer to a lightly greased 8x8 inch baking dish.
  5. Sprinkle remaining breadcrumbs on top of the casserole.
  6. Bake for 30 minutes.

Notes

  • For a main dish, add 1 cup cooked chicken or ground beef.
  • For variation, add a can of green chili peppers.
  • Can use leftover cornbread or croutons for breadcrumbs.
  • Top with cheese if desired.

Recipe from: Simple Healthy Recipes, Oklahoma Nutrition Information and Education, ONIE Project, adapted by the USDA Food and Nutrition Administration.