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Quick Black-Eyed Peas

Tasty bacon and frozen black-eyed peas are the star ingredients in this recipe. Add a little chipotle pepper and sauce, cayenne pepper, or jalapeños if you prefer some additional heat.

bowl of black eyed peas

Makes: 6 servings

Ingredients

  • 4 slices bacon, chopped
  • ½ cup chopped onions
  • 2 cups black-eyed peas, frozen (about 1 pound)
  • 2 cups water
  • ¼ teaspoon black pepper
  • 1 tablespoon sugar

Directions

  1. Over medium high heat, cook bacon and onions for 3-4 minutes.
  2. Add the rest of the ingredients and bring to a boil.
  3. Reduce heat to simmer and cook until the peas are tender, about 30 minutes.

Recipe from: Cooking Demo II, Food and Health Communications, Inc., adapted by the USDA Food and Nutrition Administration.