Resource type
Recipes
Resource Materials
The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus. Available in yields of 6, 25, and 50 servings. Download them in English and Spanish.
See also: Child Nutrition Recipe Box at the Institute of Child Nutrition.
Arroz Con Pollo
[6 Servings] [25-50 Servings]
Baked Batatas & Apples
[6 Servings] [25-50 Servings]
Baked Cod Olé
[6 Servings] [25-50 Servings]
Beef Picadillo
[6 Servings] [25-50 Servings]
Black Beans with Plantains
[6 Servings] [25-50 Servings]
Quick Quesadilla
[6 Servings] [25-50 Servings]
Red Beans and Rice
[6 Servings] [25-50 Servings]
Red Pozole
[6 Servings] [25-50 Servings]
Tropical Bean Salad
[6 Servings] [25-50 Servings]