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Healthy Incentives Pilot Evaluation

To address this problem, the Food, Conservation, and Energy Act of 2008, also known as the 2008 Farm Bill, authorized funds for pilot projects to evaluate health and nutrition promotion in SNAP to determine if incentives provided to SNAP recipients at the point of sale increase the consumption of fruits, vegetables, or other healthful foods. On the basis of this legislative authority, USDA designed the Healthy Incentive Pilot (HIP).

Letter to CN Labeling Program Account Manager

As of Jan. 18, 2010, the operation of the Child Nutrition Label Program shifts from the USDA Food and Nutrition Service to the Agricultural Marketing Service Processed Products Branch.

Letter to State Directors

Cover letter to state directors of funding available to SAs that administer the NSLP to implement provisions related to certification of student eligibility to receive free and reduce price meals benefits in school nutrition programs.

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