Technical Assistance | Food and Nutrition Service

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Preserving Locally Harvested Produce in School Meals

A resource on preserving locally harvested produce in school meals includes information about facility and personnel considerations and product flow and handling.

Community Eligibility Provision Status of School Districts and Schools by State

This map contains links to state-specific information on local educational agencies and schools that may be eligible to elect the Community Eligibility Provision.

Storing Fresh Produce

Learn how to properly store produce in a walk-in refrigerator.

State Responsibilities for SNAP E&T Programs

This technical assistance resource is intended to provide SNAP state agencies with a brief overview of the state responsibilities associated with implementing SNAP Employment and Training.

WIC Go/No-Go Decision Checklist

This checklist provides WIC state agencies with the federal “Go/No-Go Decision” requirements for transitioning from UAT to pilot, and pilot to rollout, of a new or enhanced management information system.

FD-149: Questions and Answers about Flexibilities in TEFAP to Streamline Distribution of Foods and Reduce Barriers to Participation

This TEFAP program guidance memorandum includes questions and answers on flexibilities available to TEFAP state agencies on the operation of TEFAP.

Summer Meal Patterns

Overview of summer meal patterns.

SUN Meals and SUN Meals To-Go (SFSP) Implementing Agency Resources

Tribal nations, state agencies, site sponsors, and program operators can use the following resources to help administer the Summer Food Service Program (SFSP) SUN Meals or SUN Meals To-Go (non-congregate) options.

SNAP Quality Control - Error Tolerance Threshold

The Food and Nutrition Act of 2008 set a tolerance level, or threshold, for excluding small errors from calculation of the SNAP payment error rate. Beginning with fiscal year 2015, the threshold has been adjusted annually to correspond with changes in the Thrifty Food Plan for the 48 contiguous states and the District of Columbia.

Summer EBT/SUN Bucks Online Application

USDA, in partnership with Nutri-Link Technologies, Inc., is developing an online application to make it easier for families to apply for Summer EBT benefits and easier for states to run the new program.

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