All meals served in SFSP must meet certain requirements in order to receive reimbursement. These meal pattern requirements are designed to help the menu planner provide well-balanced, healthy meals that meet the nutritional and energy needs of children. FNS strongly encourages sponsors take additional steps toward serving more nutritious and appealing meals at their summer sites. The Summer Food Service Program for Children: 2018 Nutrition Guide for Sponsors was developed to help sponsors plan and serve menus with a variety of nutrient-rich foods and beverages, and operate a safe and successful food service. This resource, designed primarily for sponsors who prepare meals on-site or in a central kitchen, offers guidance on:
- Menu planning, including sample breakfast, lunch and snack menus
- Nutrition information;
- Record-keeping requirements;
- Food purchasing and storage; and
- Food safety and sanitation.