This report examines the impact of using Medicaid data to directly certify students for free and reduced-price school meals in the National School Lunch and School Breakfast Programs in 15 states in school year 2017-18. Certification, participation and reimbursement outcomes for Cohort 1 states in their second year of implementation and Cohort 2 states in their first year of implementation are discussed.
This guide is provided for use of nonfederal auditors in conducting audits of Multi-State Food Processors.
This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years).
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement CACFP infant meal pattern requirements.
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
A variety of trainings are available on the Food Buying Guide for Child Nutrition Programs. Complete the training modules and view recorded webinars to assist in understanding and using the FBG and all its features.
The Food Buying Guide Interactive Web-based Tool allows you to easily search and navigate food yields, compare food yields, and create and save favorite foods lists.
The Food Buying Guide for child nutrition programs has current information to help you and your purchasing agent.
This report examines patterns of SNAP benefit redemption in fiscal year 2017 and compares those patterns with findings from two similar studies conducted for fiscal years 2003 and 2009.