This fact sheet reviews school farms spanning acres in Minnesota, indoor tower gardens in Vermont, raised beds in New York City, aquaponic systems in the Virgin Islands, and native food gardens in tribal communities.
This factsheet reviews best practices for producers to learn about how to sell local food to schools.
This fact sheet explores how schools and tribes are integrating traditional foods into child nutrition programs.
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
A community food system is one in which food production, processing, distribution, and consumption are geographically integrated and benefit the environment, economy, and social and nutritional health of a particular community.
This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.
This is the final report for the project, "Analysis of the Current Population Survey Data for Food Security and Hunger Measurement" conducted by Mathematica Policy Research, Inc.