This study examines the characteristics of current and former CACFP participants among family day care home providers using a nationally representative survey. It examines patterns of CACFP enrollment, perceptions of CACFP, challenges to participating in CACFP, and recommendations for improving the program. Former participants were defined as ones who had participated in 2019 and were no longer operating by 2023. The main reason they cited for leaving CACFP was because they were no longer operating as childcare providers.
The analysis in this report uses data from the 2019 National Survey of Early Care and Education to compare the general characteristics of childcare providers, both centers and day care homes, by CACFP participation status and eligibility. The report also provides the first known estimates of provider participation rates in CACFP. The analysis also uses a follow-up data set to understand how the COVID-19 pandemic affected provider operations and CACFP participation.
SNAP helps put healthy food within reach for those in need. This dashboard is intended to provide the public with an understanding of how SNAP helps make nutritious food more affordable for low-income households.
This letter serves as notice to all WIC state agencies that effective June 21, 2024, the Secretary has reaffirmed that a supply chain disruption exists with Gerber infant formula contracts.
Promote your school breakfast with these posters. Use these posters to show students the benefits of a healthy school breakfast.
This document provides guidance on the most important strategies or “Keys” to achieving and maintaining acceptable timeliness rates. It is a companion to the Keys to Payment Accuracy guide.
Legislation and regulations authorizing the child nutrition programs.
This is an announcement of the availability of funds for a one-time initiative, competitive cooperative agreement for up to four years. Funds are available to an entity (i.e., a civic technology nonprofit or other nonprofit type with similar staffing and experience/expertise; a research institute that is public, private, or nonprofit; or an accredited college or university) that meets the technical requirements outlined in this RFA.
This memorandum and attachments provide information on the revised Form FNS-418: Report of the Summer Food Service Program for Children that is used to report data on meals served in the SFSP, and the revised Form FNS-10: Report of School Program Operations that is used to report data on meals served in the National School Lunch Program and School Breakfast Program.