The purpose of this study is to describe the foods and beverages purchased by SNAP households, by using the most current data available.

This study examined non-congregate meal service in the USDA summer meal programs, 2023 to 2024.

This page has a variety of resources for SNAP state agencies to use to better understand how to efficiently and accurately use SNAP Employment and Training funds. 

This fiscal year 2024 report is the latest in an annual series that provides information about the demographic and economic circumstances of SNAP households.

Secretary Brooke L. Rollins directed states to share their SNAP eligibility data with USDA, launching a historic and collaborative effort to root out fraud, waste, and abuse. The Department established the first ever SNAP Program Integrity Data Team to analyze the data provided by states and compare it to readily available federal databases. This report provides an overview of the team’s methodologies and findings.

This study provides an overview of the risk assessment tools currently used by the state agencies that administer the Supplemental Nutrition Assistance Program to categorize those program applications more likely to incur payment errors and allocate resources to improve the accuracy of benefit payments to families participating in SNAP. 

This study is a two-part series designed to provide insight into the current geographic coverage and density of WIC retailers across the United States and to assist states in ensuring they are providing adequate participant access to WIC foods in their communities.