This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.
Under the statutory authority of the Commodity Credit Corporation, the USDA is administering a Trade Mitigation Food Purchase and Distribution Program to purchase up to $1.2 billion in USDA Foods.
This report highlights farm to school program trends and best practices from fiscal year 2015 and 2016 farm to school grantees. This report also features baseline data provided by grantees which is used to assess the impact of the grant program on the growth of the farm to school movement nationwide.
This webinar focuses on how the CACFP infant meal pattern supports infant growth and development for babies ages 6 through 11 months.
This webinar focuses on how child care centers and family child care homes that participate in the Child and Adult Care Food Program can support breastfeeding.
This document describes funds provided to American Indians/Alaska Natives that are excluded by federal law when determining eligibility for the FDPIR program.
This webinar focuses on how the Child and Adult Care Food Program (CACFP) infant meal pattern supports infant growth and development for babies ages birth through 5 months.
This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.
These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.
This webinar provided an overview of the FDPIR Inventory Calculator and the FDPIR inventory monitoring process and discussed how to complete an inventory calculator, how to analyze the calculator results, and how the inventory calculator can help with order monitoring and planning. This webinar is appropriate for staff who use or will use the calculator, Team Leads, and Branch Chiefs.