Helps applicants understand the components of a complete application, grant eligibility, funding priorities, and grant objectives.
This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.
This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.
This training to provides grantees instruction on how to complete ASAP enrollment and use ASAP to access your grant funds.
This webinar gives a brief introduction to the paid lunch equity requirement followed by a walk-through of the school year 2024-25 paid lunch equity tool.
On Oct. 26, 2023, FNS held a webinar providing an overview of the memo SEBT 01-2024, FM 01-2024, Summer EBT Administrative Funding Guidance for States and ITOs. This webinar provided specific information on the process by which administrative funding was provided to operate the program in fiscal year 2024.
This webinar provides a general overview of the SNAP Longitudinal Data Project (SNAP-LDP).
FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief.
By Sasha McNair, Governmental Affairs Specialist, Food and Nutrition Service
USDA recently teamed with local, state and federal partners in Michigan to share with Flint residents healthy eating habits that can mitigate lead absorption in the body. Consuming foods high in calcium, iron and Vitamin C – and keeping their stomachs full – can reduce lead levels.