The American Rescue Plan Act of 2021 (ARPA), which was signed into law in March 2021, provided USDA with $390 million and waiver authority for outreach, innovation, and program modernization in WIC and the WIC Farmers' Market Nutrition Program. FNS is interested in understanding the implementation and outcomes related to these modernization efforts.
This toolkit is intended to help state agencies create easy-to-use online applications that eligible people can use to start the certification process for WIC.
One critical step in setting up an online WIC application is deciding what software to use. The features recommended in this article are based on market research; a review of all existing WIC online applications; and interviews with state agency staff, local agency staff, and people eligible for WIC about their online application needs.
WIC state agencies can use this toolkit as a resource as they develop their online WIC applications.
On Nov. 14, 2024 we held a webinar for state and local agencies administering child nutrition programs on serving halal and kosher observant students eligible for their programs.
This collection is a new collection. The purpose of this information collection is to provide information on the implementation and effectiveness of modernization projects across all 88 Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) state agencies to help identify successes, opportunities for improvement, and areas for additional support from FNS to strengthen project implementation.
This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.
Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.
Sample PowerPoint presentation and corresponding talking points about USDA’s SUN Programs that can be customized and used by implementing agencies.
This trio of infographics shares key data points about FDPIR. Learn how many households include children or elderly members, how the FDPIR food package compares to the average American diet, how nutrition education is changing the ways program participants cook and eat, and more!