During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.
The purpose of this grant competition is to support grants to non-profit national organizations with broad member or affiliate networks that provide direct workforce development services to low-income and low-skilled individuals, including SNAP participants.
These colorful posters use photography shot specifically for adult settings participating in the Child and Adult Care Food Program.
These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.
These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.
These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.
These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.
This memorandum clarifies FNS policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.
The Low-Cost, Moderate-Cost, and Liberal Food Plans outline nutrient-dense foods and beverages, their amounts, and associated costs that can be purchased on three successively higher budgets, each supporting a healthy diet through nutritious meals and snacks at home. The Low-Cost, Moderate-Cost, and Liberal Food Plans are used by various federal and state agencies and the court system.