This memorandum and attachments provide information on the revised Form FNS-418: Report of the Summer Food Service Program for Children that is used to report data on meals served in the SFSP, and the revised Form FNS-10: Report of School Program Operations that is used to report data on meals served in the National School Lunch Program and School Breakfast Program.
El Programa de Frutas y Verduras Frescas (FFVP) es un programa con asistencia federal que proporciona frutas y verduras frescas gratuitas a niños de escuelas primarias elegibles durante el día escolar.
Be a Champion to End Childhood Hunger in Your Community
Third set of questions and answers addressing the National Accuracy Clearinghouse (NAC).
Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.
This recorded session gives a brief overview of USDA’s partnership with Nutri-Link, discusses how the new SUN Bucks (Summer EBT) application works, and describes how the application can supplement state and ITO efforts to certify eligible children for Summer EBT benefits.
Recording of April 18, 2024 briefing for external partners on the WIC Food Packages Final Rule.
Questions and answers regarding why the SFSP is important and how it operates.
The USDA, Food and Nutrition Service (FNS) coordinates with State agencies, Tribal Nations, and voluntary organizations as they develop disaster nutrition assistance strategies before, during, and after disasters and emergencies.
Milk provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans final rule.