Evidence makes government work better. Done well, rigorous evaluation provides the evidence needed to drive smarter decisions about where to invest resources and how to design and run programs more effectively, like the Summer EBT for Children Program (SUN Bucks).
This webinar will go over updates and best practices for the 2025 Summer EBT interim Plan for Operations and Management and Plan for Operations and Management.
This webinar for Summer EBT implementing agencies provides an overview of key 2025 program requirements and differences between 2024 and 2025 program administration.
This training to provides grantees instruction on how to complete ASAP enrollment and use ASAP to access your grant funds.
In cooperation with FNS, the Intertribal Agriculture Council, will explore how farm to school programs can better support Indigenous Food Sovereignty efforts with American Indian/Alaskan Native youth and producers.
In cooperation with FNS, the Urban School Food Alliance, will train school districts on how to buy fresh, healthy food. This cooperative agreement builds on USFA’s existing efforts to strengthen and streamline food procurement practices for school districts of all sizes.
In cooperation with FNS, Association of State Public Health Nutritionists will administer the first Farm to Child and Adult Care Food Program Institute and Learning Collaborative, called FARMWISE, to advance Farm to CACFP efforts.
In cooperation with FNS, the Shelburne Farms Institute for Sustainable Schools is hosting the Farm to School Institute Adaptation Program. This program will teach state teams to host their own farm to school institutes. These institutes teach schools and childcare operators how to create and sustain farm to school programs.
The National Center for Appropriate Technology and National Farm to School Network will build on the Bringing the Farm to School training program for agricultural producers, like farmers, ranchers, and fishers. In addition to the information in original trainings, it will help agricultural producers meet schools that want to buy local foods.