Under the leadership of President Trump and Secretary Rollins, we have an opportunity to leverage the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to Make America Healthy Again.
In appreciation of breastfeeding mothers and of all the dedicated volunteers, professionals, communities, and organizations who support their efforts, I, Brooke L. Rollins, Secretary of Agriculture, do hereby proclaim Aug. 1–7, 2025, as National WIC Breastfeeding Week.
We are ensuring programs work harder to encourage healthy eating and lifestyle habits, including through the SNAP Food Restriction Waivers.
This webinar introduces and describes the purposes of the two USDA databases available for K-12 product manufacturers to publish their product data: Child Nutrition Database and the USDA Foods Database.
This SNAP retailer reminder emphasizes Secretary Rollins and FNS are committed to fighting fraud, waste, and abuse in all USDA programs. We are equally committed to taking swift action aimed at eliminating fraud occurring in the SNAP retailer community and rooting out bad actors who take advantage of the taxpayer’s generosity.
This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.
The WIC Works Resource System (WIC Works) is an online education, training and resource center for state, local and clinic staff administering WIC.
The SNAP E&T National Forum is the largest SNAP E&T event hosted by the FNS. This bi-annual Forum convenes SNAP E&T stakeholders from across the country to collectively learn about SNAP E&T policy and operations, share best practices, and discover innovative ideas for increasing skills and employment among SNAP households through state SNAP E&T programs.
Agriculture Secretary Tom Vilsack issued a letter today encouraging all governors to invest in SNAP EBT cards with chip technology for their states.
On Nov. 14, 2024 we held a webinar for state and local agencies administering child nutrition programs on serving halal and kosher observant students eligible for their programs.