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Resource | Technical Assistance Letter to WIC State Health Commissioners

Under the leadership of President Trump and Secretary Rollins, we have an opportunity to leverage the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to Make America Healthy Again.

06/17/2025
Resource | Policy Summer EBT for Children Program - 2025 Benefit Levels

This notice informs the public of the annual adjustments to the levels of monthly benefits in the Summer Electronic Benefits Transfer for Children (Summer EBT) Program. These adjustments reflect changes in the Thrifty Food Plan, as required under the Richard B. Russell National School Lunch Act.

03/10/2025
Resource | Policy Summer Food Service Program - 2025 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.

01/13/2025
Basic page WIC MIS and EBT System Providers

List of WIC Management Information System support providers and Electronic Benefit Transfer processors. This list will be updated quarterly.

11/18/2024
Resource | Federal Register Notices NSLP, SMP, SBP - National Average Payments/Maximum Reimbursement Rates

This notice announces the annual adjustments to the national average payments, the amount of money the federal government provides states for lunches, afterschool snacks, and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the maximum reimbursement rates, the maximum per lunch rate from federal funds that a state can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution that participates in the Special Milk Program for Children.

07/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: HACCP

This video is intended to provide information about Hazard Analysis and Critical Control Point (HACCP) principles, and related food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: FIFO

This video is intended to provide food safety best practices on First-In-First-Out (FIFO) practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Using Thermometers

This video is intended to provide information about using a food thermometer for food safety in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Keeping Food Cold

This video is intended to provide information about food safety best practices keeping food cold in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing

This video is intended to provide information about cleaning and sanitizing food contact surfaces best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.

04/10/2024
Page updated: October 14, 2021