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Resource | Training and Outreach Storage and Distribution Strategies for Halal Foods in TEFAP

Strategies that TEFAP program operators can implement to better serve halal-observant households.

06/12/2024
Resource | Technical Assistance Storage and Distribution Strategies for Kosher Foods in TEFAP

Strategies that TEFAP program operators can implement to better serve kosher-observant households.

06/12/2024
Resource | Policy Memos FD-149: Questions and Answers about Flexibilities in TEFAP to Streamline Distribution of Foods and Reduce Barriers to Participation

This memorandum includes questions and answers on flexibilities available to TEFAP state agencies on the operation of TEFAP. 

05/10/2024
Resource | Policy Memos FD-150: Questions and Answers about Flexibilities in CSFP to Streamline Distribution of Foods and Reduce Barriers to Participation

This memorandum includes questions and answers on flexibilities available to CSFP state agencies, including Indian Tribal Organizations, in the operation of CSFP. 

05/10/2024
Resource | Policy Memos FY 2024 Food and Administrative Funding for TEFAP

The FY 2024 TEFAP funding memorandum provides guidance on full-year food and administrative funding allocations.

04/23/2024
Basic page USDA Foods by Program

Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.

04/10/2024
Resource | Technical Assistance How to Get Your Product Considered for USDA Foods - Decision Tree

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

04/10/2024
Basic page How to Get Your Product Considered for USDA Foods - Minimum Criteria

USDA foods are required to meet a minimum criteria to be considered for purchase.

04/10/2024
Basic page FDPIR Nutrition Education

FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.

04/02/2024
Basic page Fiscal Year 2024 Farm to Food Bank Project Summaries

Project summaries for the 27 TEFAP state agencies that received fiscal year 2024 Farm to Food Bank project funding.

01/18/2024
Page updated: October 14, 2021