For fiscal year 2026, we will provide up to $4 million for a competitive cooperative agreement to a government or nonprofit entity to carry out a Healthy Fluid Milk Incentive project.
Consistent with Secretary of Agriculture Brooke Rollins’ guiding principle to take swift action to minimize instances of fraud, waste, and program abuse in nutrition programs, the Supplemental Nutrition Assistance Program Fraud Framework Implementation Grant Program supports state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas, and practices outlined in the SNAP Fraud Framework.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this information collection. This is a revision of a currently approved collection.
Pursuant to the Privacy Act of 1974 and Office of Management and Budget Circular No. A-108, notice is hereby given that USDA proposes modifying the system of records entitled USDA/FNA-15, “National Supplemental Nutrition Assistance Program (SNAP) Information Database” after considering public comments.
These questions and answers provide additional information on implementing Section 10102 of the OBBB, which changes exceptions from the time limit, restricts waivers of the time limit, and allows for good faith exemptions for Alaska and Hawaii.
Product Formulation Statement templates and samples for demonstrating how a food product may contribute to the meal pattern requirements in USDA child nutrition programs.
The child nutrition label provides a way for a manufacturer to demonstrate how a food product may contribute to the meal pattern requirements in child nutrition programs.
This toolkit contains resources for use by food industry to understand meal pattern requirements for USDA child nutrition programs, how food products may contribute toward the meal pattern requirements, and food product documentation used in the CNP.
The term alternate protein product is the name we use to identify products meeting requirements set forth in Appendix A of the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and the Child and Adult Care Food Program within the section entitled “Alternate Protein Products.”
A manufacturer’s product formulation statement is a document that demonstrates how a food product may contribute to the meal pattern requirements in USDA child nutrition programs.