This study is the fourth in a series that uses the National Health and Nutrition Examination Survey data to examine the relationship between SNAP participation and indicators of diet quality, nutrition, and health. As in previous studies, this study compares SNAP participants with income-eligible and higher income nonparticipants, by age and gender.
Recipients of FY 2017 Team Nutrition Training Grants.
The previous version of this memorandum contained incorrect references to state agencies throughout. FNS is correcting this memorandum to remove the incorrect references and so that it more clearly and accurately reflects the federal regulations. This memorandum notifies state agencies and child nutrition program operators of the changes made by OMB to the federal informal procurement method, micro-purchases and the micro-purchase threshold.
These resources provide information about meal components and meal pattern requirements for child nutrition programs.
USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.
This policy memo provides guidance on implementing subsidized wages in work-based learned activities in SNAP E&T.
This video is a recording of the State Agency Major Change webinar presented on Nov. 3, 2021.
Monthly SNAP benefits issuance schedule for all states and territories.
Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.