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Resource | Guidance Documents Simplified Geographic Preference Procurement in Child Nutrition Programs

We published the direct final rule with comment period, Simplified Geographic Preference Procurement in Child Nutrition Programs (91 FR 57245), effective Nov. 9, 2026. 

09/30/2026
Resource | Research Reports School Food Preparation Study Final Briefs

These briefs share the findings from the USDA School Food Preparation Study.

09/03/2026
Resource | Guidance Documents Harvest to Hallways - Resources for Procuring Local Foods in School Year 2026-2027

The purpose of this memorandum is to remind schools, sponsors, and institutions participating in any U.S. Department of Agriculture Child Nutrition Program, including the National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program, Special Milk Program for Children, Child and Adult Care Food Program, Summer Food Service Program, and the Seamless Summer Option, of the various resources available to help child nutrition program operators procure local foods. 

08/24/2026
Resource | Research and Data Results from the Annual Survey of School Food Authorities, School Year 2024-2025

The Annual Survey of School Food Authorities: School Year 2024-25 report includes findings from the fourth survey in this series on SFA supply chain disruptions.

07/21/2026
Resource | Guidance Documents Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2027

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for fiscal year (FY) 2027, information on funding requirements and deadlines, and reminders of important program requirements.

07/13/2026
Resource | Policy Buy American Accommodation Process for School Year 2026-2027

This memorandum provides guidance on the school year 2026-2027 Buy American accommodation process outlined in 7 CFR 210.21(d)(8) and 7 CFR 220.16(d)(8). 

06/25/2026
Resource | Technical Assistance Product Formulation Statement Guidance and Templates for Food Manufacturers/Industry

Product Formulation Statement templates and samples for demonstrating how a food product may contribute to the meal pattern requirements in USDA child nutrition programs.

06/09/2026
Resource | Guidance Documents Expanding Fluid Milk Options in Child Nutrition Programs

This memorandum provides information and guidance related to implementing the updated fluid milk options available to operators of the National School Lunch Program, School Breakfast Program, Child and Adult Food Program, and the Special Milk Program for Children.

06/04/2026
Resource | Guidance Documents School Meal Programs: Reviewing Product-Based Added Sugars Limits for Breakfast Cereals, Flavored Milk, and Yogurt

Effective July 1, 2025 (school year 2025-26), school nutrition standards include a limit on the amount of added sugars allowed in breakfast cereals, flavored milk, and yogurt served in the NSLP and SBP, and for flavored milk sold as competitive foods known as Smart Snacks in School.

04/28/2026
Resource | Report to Congress Fiscal Year 2024 USDA Nutrition Education Coordination Report to Congress

The USDA Nutrition Education Report to Congress Fiscal Year 2024 offers a description of nutrition education within the United States Department of Agriculture and a summary of coordinated nutrition education activities completed from October 2023 through September 2024.

04/23/2026
Page updated: June 02, 2026