On Sept. 29, 2025, we awarded approximately $5 million in SNAP Fraud Framework grants to fund innovative state projects designed to reduce SNAP recipient fraud and enhance program integrity using the procedures, ideas, and practices outlined in the SNAP Fraud Framework.
Under the leadership of Secretary Brooke Rollins, USDA is prioritizing the clarification of statutory, regulatory, and administrative requirements of the National School Lunch Program and the School Breakfast Program.
This proposed rule would update the method for calculating the Thrifty Food Plan cost adjustment for Hawaii to incorporate food prices from throughout the state of Hawaii rather than from Honolulu alone.
This notice invites the general public and other public agencies to comment on this proposed information collection. This is a new information collection for the contract of the study titled Guidance for SNAP Certification and Quality Control Interviews.
The purpose of this memorandum is to outline the use of Offer Versus Serve in the adult day care and at-risk afterschool settings, as well as the use of family style meals in the Child and Adult Care Food Program.
On Sept. 18, 2024, FNS awarded approximately $4.9 million in SNAP Fraud Framework grants to support state’s efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.
Fiscal year 2023 SNAP reported application processing timeliness rates.
The FY 2024 TEFAP funding guidance memorandum provides guidance on full-year food and administrative funding allocations.
These resources provide school nutrition professionals with the knowledge and tools to implement and meet the professional standards requirements within their programs.
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.