The purpose of this instruction is to clarify our position on tax-exempt status for Summer Food Service Program sires.
This Instruction provides clarification of the appropriateness of using program funds for child care standards compliance. Section 226.4(a) of program regulations provides that "FNS shall make funds available to each state agency to reimburse Institutions for their costs in connection with food service operations, including administrative expenses .... "It is Incumbent upon Institutions to use program payments only for costs Incurred In operating and administering the program.
This instruction will clarify (1) program eligibility requirements for outside-school-hours care centers (OSHCCs) and (2) the prohibition against program coverage of extracurricular activities in schools operating as OSHCCs.
This instruction will outline the Summer Food Service Program (SFSP) policy regarding the legitimacy of sub-sites (i.e., meals transported from approved sites to feeding locations for which site applications have not been submitted).
WIC Program—Closeout Procedures: Unliquidated Obligations on the Final SF-269, Financial Status Report
This Instruction implements the agency's policy on administration of multi-state sponsoring organizations in the Child Care Food Program.
This Instruction is to establish the policy for distributing donated foods to camps participating in the Summer Food Service Program.
The rapid growth of multi-state sponsoring organizations over 'the past several years has presented administering agencies (both state agencies and Food and Nutrition Service regional offices) with new problems in reviewing and approving administrative budgets.
WIC program—Fair Hearing Procedures for Participants: Granting a Fair Hearing to Persons Who Appeal Placement on the Waiting List
WIC Program—Fair Hearing Procedures for Participants: Making Fair Hearing Procedures Efficient