Skip to main content
Resource | Policy Summer Meals Nutrition Guide

Summer sites play a valuable role in helping children learn, grow, and stay healthy. Check out the SFSP Nutrition Guide to learn how you plan and serve menus with a variety of nutrient-rich foods and beverages, and operate a safe and successful food service. 

05/28/2018
Resource | Policy Memos Revised Non-Merit System Personnel Guidance for Call Centers

Consistent with USDA's efforts to increase state flexibility within the bounds of the law, FNS is expanding allowable activities for states seeking to use non-merit system personnel in call centers. With FNS approval, states may now use non-merit personnel to provide basic case-specific information that is readily available in the system to a SNAP applicant or participant, such as application or case status, benefit issuance date, and status of submitted verifications. 

12/19/2017
Resource | Policy Memos SNAP - Issues with Certification Materials Submission Instructions

This memo discusses SNAP applications and other documents being sent by clients to the USDA Office of Civil Rights instead of the appropriate state SNAP office. The memo outlines best practices states can use to make submission instructions clearer for clients.

10/11/2017
Resource | Policy Memos SNAP - FY 2018 Cost of Living Adjustments

This memorandum provides the fiscal year 2018 Cost-of-Living Adjustments (COLA) to the SNAP maximum allotments, income eligibility standards, and deductions. Under the Food and Nutrition Act of 2008 COLAs are effective as of Oct. 1, 2017.

07/28/2017
Resource | Policy Documenting Meals in the CACFP

On June 30, FNS published memorandum CACFP 17-2017, Documenting Meals in the Child and Adult Care Food Program, which provides guidance on how meals served in the CACFP must be documented to demonstrate compliance with the meal pattern requirements.

06/30/2017
Resource | Guidance Documents Grain-Based Desserts in the CACFP

This memorandum provides flexibility in the service of grain-based desserts in the Child and Adult Care Food Program. Memorandum CACFP 02-2017, Grain Requirements in the Child and Adult Care Food Program; Questions and Answers, October 14, 2016, will be revised to reflect this flexibility.

06/30/2017
Resource | Guidance Documents Questions and Answers on the Updated Meal Pattern Requirements for CACFP

This memorandum provides questions and answers on the meal pattern requirements for the Child and Adult Care Food Program. FNS collected and answered a variety of questions since the updated meal patterns were published in April 2016.

03/10/2017
Resource | Guidance Documents Q&As on the Updated Meal Pattern Requirements for CACFP

This memorandum provides questions and answers on the meal pattern requirements for the Child and Adult Care Food Program.  FNS collected and answered a variety of questions since the updated meal patterns were published in April 2016.

03/10/2017
Resource | Guidance Documents Vegetable and Fruit Requirements in the CACFP: Questions and Answers

This memorandum explains the vegetable and fruit requirements in the Child and Adult Care Food Program and includes Questions and Answers.

09/09/2016
Resource | Policy Memos SNAP - FY 2017 Cost of Living Adjustments

This memorandum provides the fiscal year 2017 Cost-of-Living-Adjustments to SNAP maximum allotments, income eligibility standards, and deductions. COLAs are effective as of Oct. 1, 2016.

08/10/2016
Page updated: October 14, 2021