This final rule amends provisions of the Food Distribution Program regulations and the Emergency Food Assistance Program (TEFAP) regulations to implement certain provisions of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996, commonly known as Welfare Reform, while generally streamlining and clarifying these regulations.
This rule amends the Child and Adult Care Food Program regulations to explicitly authorize the Department and state agencies to assess overclaims against institutions that fail to abide by CACFP recordkeeping requirements.
Attached is a third set of questions and answers, “Afterschool Snacks, Questions and Answers, Edition 3, 11/99."
This rule amends the regulations for the National School Lunch Program, School Breakfast Program and Child and Adult Care Food Program to eliminate the option of serving whole cow’s milk as part of reimbursable meals for infants under one year of age.
The purpose of this memorandum is to reiterate the authority and responsibility State agencies have in ensuring that facilities terminated for cause from CACFP by one sponsoring organization do not participate in the program under another sponsor.
The proposed rule entitled Modification of the ‘‘Vegetable Protein Products’’ Requirements for the National School Lunch Program, the School Breakfast Program, the Summer Food Service Program and the Child and Adult Care Food Program was published in the Federal Register (64 FR 38839– 38844) on July 20, 1999.
We are writing to stress the importance of training day care providers and center personnel. Insuring that program participants are well-trained is a vital responsibility of state agencies and sponsoring organizations, and it is an important proactive tool in improving program management and integrity.
In response to inquiries from three regional offices, we are issuing the attached guidance with regard to the eligibility for free meals of children participating in state-funded pre-kindergarten programs.
The Food and Nutrition Service is proposing to update the requirements on using Vegetable Protein Products in the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program (the child nutrition programs) given changes in food technology since the current provisions were adopted.
This notice announces the annual adjustments to: The national average payment rates for meals and supplements served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and supplements served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.