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Resource | Training and Outreach Professional Standards Training Reward Badges

The Guide to Professional Standards for School Nutrition Programs includes training reward badges – a fun way to promote training and recognize staff who have completed their annual requirements.

 

12/08/2020
Resource | Technical Assistance Guide to Professional Standards for School Nutrition Programs

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.

12/07/2020
Resource | Policy Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities

This rulemaking proposes to codify three menu planning flexibilities established by the interim final rule titled, Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements published Nov. 30, 2017, and made permanent with some modifications by a final rule of the same title published Dec. 12, 2018, hereafter referred to as the 2018 Final Rule. An April 2020 court decision vacated and remanded the 2018 Final Rule.

11/24/2020
Resource | Training and Outreach The Food Buying Guide Interactive Web-based Tool

The Food Buying Guide Interactive Web-based Tool allows you to easily search and navigate food yields, compare food yields, and create and save favorite foods lists.

09/30/2020
Resource | Webinars/Videos How to Maximize the Exhibit A Grains Tool

Team Nutrition demonstrates the latest enhancements to the Exhibit A Grains Tool.

07/20/2020
Resource | Policy Proposed Rule: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP

This rulemaking proposes changes to simplify meal pattern and monitoring requirements in the National School Lunch and School Breakfast Programs. The proposed changes, including optional flexibilities, are customer-focused and intended to help state and local program operators overcome operational challenges that limit their ability to manage these programs efficiently. In the National School Lunch Program, the proposed rule would add flexibility to the existing vegetable subgroups requirement.

01/23/2020
Resource | Policy Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel

This Q&A memorandum is designed to provide an overview of the policies related to the Professional Standards regulations for state and local school nutrition program personnel. 

01/14/2020
Page updated: October 14, 2021