Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.
FNS works to ensure all communities in need have access to foods that support health and well-being. Our goal is to ensure program participants have access to culturally and religiously preferred foods and that program operators have resources to best serve their communities.
The USDA Food and Nutrition Service coordinates with state, local, and voluntary organizations to provide nutrition assistance to those most affected by a disaster or emergency.
California disaster nutrition assistance response efforts.
The Food Safety team develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP.
The following documents are located in the Disaster SNAP Guidance and D-SNAP Toolkit, but have been separated out for convenient access as they are among the most frequently used tools by states during D-SNAP planning, operations, and reporting.
FNS disaster nutrition assistance response information
Disaster nutrition assistance information for Michigan.