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Basic page Advanced Processing & Reconciliation Training

Multi-media training and reference tool for monitoring and reconciling USDA Foods diverted for processing.

12/30/2019
Basic page Family Day Care Homes

CACFP provides nutritious meals and snacks to infants and children as a regular part of their day care. A variety of public or private nonprofit child care centers, Head Start programs, outside-school-hours care centers, and other institutions which are licensed or approved to provide day care services participate in CACFP. For-profit centers that serve lower income children may also be eligible.

11/18/2019
Resource | Technical Assistance CN Labeling and PFS Guidance for Food Manufacturers/Industry

CN labeling policies and procedures are provided here (QC requirements and compliance, reviews, program manuals, tips for submitting CN labels, and the manufacturer's product formulation statement).

11/18/2019
Resource | Factsheets Household Programs USDA Foods Product Information Sheets: Oils

This page  includes links to all the household USDA Foods Product Information Sheets for the oils food group. 

09/19/2019
Resource | Webinars/Videos CN Labeling Program: Update for Industry

The webinar, CN Labeling Program: Update for Industry, will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.

09/11/2019
Basic page Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series

Register for Team Nutrition’s webinar series on implementation of the changes in child nutrition programs, specific to the crediting request for information memos.

08/22/2019
Resource | Webinars/Videos Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs

Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs

05/22/2019
Resource | Policy Crediting Surimi Seafood in the Child Nutrition Programs

This memorandum provides guidance on crediting surimi seafood in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program. Surimi seafood is a pasteurized, ready-to-eat, restructured seafood usually made from pollock (fish).

04/17/2019
Resource | Policy Memos Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula

The Agriculture Improvement Act of 2018 changes TEFAP state plan requirements and the TEFAP food funding formula.

04/15/2019
Basic page State Point of Sale Letter for Farmers' Markets

On Aug. 9, 2016, FNS sent a letter to SNAP state agencies strongly encouraging states to provide a wireless, no-cost, SNAP-only point-of-sale (POS) option for markets and farmers in their state.

04/05/2019
Page updated: October 14, 2021