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Resource | Grants TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects

The purpose of this memo is to allocate funding for Farm to Food Bank Projects in FY 2023. 

08/12/2022
Resource | Training and Outreach Farm to School Grantee Tips: 908 Report Downloading and Opening

For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.

07/28/2022
Resource | Grants FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities

The purpose of this memorandum is to distribute $30 million provided by the Consolidated Appropriations Act 2022  to state agencies to competitively award Equipment Assistance Grants to eligible school food authorities participating in the National School Lunch Program. This memorandum and attachments provide guidance on the specific terms and conditions, funding goals, period of performance and timelines for these grants.

07/08/2022
Resource | Grants FY 2022 Team Nutrition Training Grant Recipients

FY 2022 Team Nutrition Training Grant recipients announced. Over $7 million awarded to eight state agencies. 

05/17/2022
Resource | Grants FY 2019 Team Nutrition E-STAR Training Grants for State Agencies

The Team Nutrition E-STAR Training Grant provides funding for a state to train school nutrition managers using the E-STAR training program, an enhanced version of the Institute for Child Nutrition’s STAR (School Nutrition Strategies, Training, Action Plans and Resources) training program that focuses on school meal quality. The E-STAR training is currently only available under this grant.

01/19/2022
Resource | Grants FY 2017 Team Nutrition Training Grants

Recipients of FY 2017 Team Nutrition Training Grants. 

12/20/2021
Resource | Grants FY 2022 Farm to Food Bank Project Summaries

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

11/10/2021
Resource | Grants Gus Schumacher Nutrition Incentive Program

The Gus Schumacher Nutrition Incentive Program allows the Secretary to provide funding opportunities to conduct and evaluate projects providing incentives to increase the purchase of fruits and vegetables by low-income consumers.

11/04/2021
Resource | Grants PTIG FY2021 Kick-Off Webinar

Video of the FY2021 kickoff call for the Process and Technology Improvements Grants.

11/04/2021
Resource | Grants FY 2021 PTIG Award Summaries

A summary of the FY2021 Process and Technology Improvement Grant (PTIG) awards

09/16/2021
Page updated: October 14, 2021