Open for Comments
| Title | Comment Period End Date |
|---|---|
| Comment Request - 2027 Farm to School Census |
Resource | Factsheets
Overview: HARPC and HACCP
This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
08/29/2023
Resource | Factsheets
Food Safety Information and Resources for the Farm to School Community
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
08/29/2023
Resource | Technical Assistance
Farm to School Factsheet - Food Safety Modernization Act: Questions and Answers
This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.
09/11/2019
Resource | Training and Outreach
Creating a School Food Defense Plan
This guide was developed to provide a framework for developing a school food defense plan. Four easy steps, along with tools, are outlined to create a viable plan.
05/01/2017