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Grant Fiscal Year 2026 National School Lunch Program Equipment Assistance Grants

We are pleased to announce the availability of $20 million to provide grants on a competitive basis to state agencies for the National School Lunch Program Equipment Assistance Grants.

 

04/16/2026
Basic page Study Series: School Meal Program Operations

We have studied school meal program operations for a long time. You can access published reports that go back to school year 1988-89. Each study in this series focuses on topics that are important to program operations at the time. Sometimes the studies also collect information about other child nutrition programs, like the Child and Adult Care Food Program and Summer Food Service Program.

03/24/2026
Resource | Research and Data School Meal Program Operations, School Year 2022-23

We regularly collect information about the school meal programs and how they operate from the people who know best – the state agencies that oversee the programs in each state and territory and the school food authorities that manage the programs locally in one or more schools. 

03/24/2026
Resource | Policy Comment Request: State Administrative Expense Funds

This is a reinstatement, with change, of a previously approved collection for which approval has expired.

03/16/2026
Resource | Policy Proposed Information Collection: Comment Request - WIC Breastfeeding Award of Excellence

This collection is a revision of a currently approved collection for awarding local agencies for excellence in WIC breastfeeding services and support. The Child Nutrition Act of 1966 requires that the Department of Agriculture establish a program to recognize WIC local agencies and clinics that demonstrate exemplary breastfeeding promotion and support activities.

03/11/2026
Resource | Guidance Documents Incorporating Local Beef into Child Nutrition Program Meals

As part of Secretary Rollins’ commitment to support American beef and create healthy outcomes for American children, the Farm to School Program is committed to working with CNP operators to help them source and serve local in program meals.

02/19/2026
Resource | Research and Data A Feasibility Assessment of Alternative Approaches for Reevaluating the Thrifty Food Plan

This study is a follow-up to the 2024 Alternative Approaches to Reevaluating the Thrifty Food Plan report and implements the alternative approaches in a series of test cases to provide detailed information on the feasibility of each option.

02/17/2026
Resource | Policy Dietary Guidelines for Americans, 2025-2030 – Promoting Real Food in Child Nutrition Programs

In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.

02/11/2026
Resource | Guidance Documents FY 2026 Food and Administrative Funding for TEFAP

Fiscal year 2026 food and administrative funding for The Emergency Food Assistance Program.

02/05/2026
Resource | Policy Summer Food Service Program: 2026 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.

02/04/2026
Page updated: October 14, 2021