The 2025 Dietary Guidelines Advisory Committee conducted 28 systematic reviews with support from USDA’s Nutrition Evidence Systematic Review branch within the Food and Nutrition Service, Center for Nutrition Policy and Promotion.
The 2025 Dietary Guidelines Advisory Committee conducted Food Pattern Modeling analyses across 12 protocols with support from staff from USDA’s Nutrition and Economic Analysis Branch within the Food and Nutrition Service, Center for Nutrition Policy and Promotion.
The Agriculture Improvement Act of 2018 authorized the Secretary of Agriculture to carry out Healthy Fluid Milk Incentives projects to develop and test methods to increase the purchase and consumption of fluid milk of SNAP households by providing incentives at the point of purchase. The Act requires biennial reporting on the status of projects and completed evaluations. The findings for the FY 2020 award were presented in the first report to Congress. This second report presents findings from the FY 2021, FY 2022 and FY 2023 pilot projects.
President Donald J. Trump signed into law the Whole Milk for Healthy Kids Act of 2025. This memorandum and the attachment provide guidance on implementation of the updated fluid milk requirements for school lunch as required by the new law.
This information collection concerns information obtained from state agencies seeking to operate D-SNAP.
The following message contains important information about two commercial recalls that may affect schools. These recalls do not involve USDA Foods.
FDA and USDA (we) are extending the comment period for the notice that appeared in the Federal Register of July 25, 2025. In the notice, we requested data and information to help develop a uniform definition of ultra-processed foods. In response to requests for an extension, we are extending the comment period until Oct. 23, 2025, to allow interested persons additional time to submit comments.
This memorandum provides the fiscal year 2026 income standards and maximum allotments for the Disaster Supplemental Nutrition Assistance Program (D-SNAP). State agencies may use these standards to determine eligibility for D-SNAP, as well as the maximum allotment for eligible households may receive based on their size.
This collection is a revision of a currently approved collection for the electronic reporting forms, SNAP-Ed Annual Report (Form FNS-925A) and SNAP-Ed State Plan (Form FNS-925B), as required in the 2018 Farm Bill.
This is an extension, without change, of a currently approved collection. The purpose of performing consumer research is to identify consumers' understanding of proposed nutrition education messages and obtain their reaction to prototypes of nutrition education products, including internet-based tools. The information collected will be used to refine messages and improve the usefulness of products as well as aid consumer understanding of Dietary Guidelines-grounded messages and related materials.