Through an examination of 5 disasters in 4 states, this study develops recommendations for best practices in planning for, implementing, and operating D-SNAP.
The USDA Food and Nutrition Service coordinates with state, local, and voluntary organizations to provide nutrition assistance to those most affected by a disaster or emergency.
California disaster nutrition assistance response efforts.
Meeting and conference call notes from the FDPIR Food Package Review Work Group.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.
As part of the federal response to pandemics, emergencies, or disasters FNS plays a vital role by responding to nutrition assistance needs. Through our state and local partners, FNS is working to ensure that children and low-income Americans maintain access to food.
Are you looking for food for yourself or your family after a disaster? Check out these resources!
Use a food thermometer to check for the safe minimum internal temperature.
The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.