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Basic page Area Eligibility Mapper for CACFP and Summer Meals

This map displays census data and can be used for tiering of participating CACFP day care homes and eligibility of SFSP summer sites.

10/03/2024
Resource | Technical Assistance WBSCM References

References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.

11/03/2023
Resource | Tools and Applications Integrated Food Management System (IFMS)

The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.

10/11/2023
Basic page Fresh Fruits and Vegetables Order Receipt System (FFAVORS)

FFAVORS is the system used to place order through the USDA DoD Fresh program. 

07/10/2023
Resource | Forms Form FNS-10: Report of School Program Operations

Form FNS-10 Report of School Program Operations

03/01/2023
Basic page Rural Designation

State agencies and sponsors may use this tool to determine if a proposed site may be designated as rural for purposes of the Summer Food Service Program and Seamless Summer Option.

12/22/2022
Resource | Forms Federal-State Agreement Child Nutrition and Food Distribution Programs

This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.

07/14/2022
Resource | Technical Assistance WBSCM Information

General information and helpful tips are provided on utilizing the web based supply chain management system for FNA food assistance program operators.  

02/24/2022
Resource | Forms FNS-7: Destination Data for Delivery of Donated Foods

Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.  

09/09/2021
Resource | Forms FNS-155: Inventory Management Register

We require that inventories do not exceed a six-month supply of any USDA Foods without approval. Per 7 CFR 250.17(a), state agencies administering TEFAP are required to use Form FNS-155, Inventory Management Register, to report any food items in state and state-contracted warehouses that exceed six months of inventory.

09/09/2021
Page updated: June 02, 2026