In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.
Promote your school breakfast with these posters. Use these posters to show students the benefits of a healthy school breakfast.
This poster is used educate middle and high school students in selecting a reimbursable breakfast under Offer versus Serve.
This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve.
Learn more about school lunch! Find event ideas, recipes, activities, and more for school nutrition professionals, families, and teachers.
Summer Food, Summer Moves is a fun, hands-on resource kit designed to get kids and families excited about healthy eating and physical activity during the summer months.
Use these posters to encourage middle school children to make healthy food choices.
This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators.
A collection of USDA standardized recipes for schools and the CACFP, recipe standardization guides, and recipes to make with kids.
School nutrition professionals and teachers can use these 40 images of breakfast foods, bubbles and signs as part of their school breakfast celebrations and activities.