This memo provides policy clarification on the use of SNAP E&T funds to pay for services for individuals who are attending high school. In most cases, it is likely neither legal nor appropriate to use E&T funds to pay for services for individuals are attending high school.
FNS issued eight child nutrition programs off-site monitoring fact sheets to assist states and sponsors in conducting off-site monitoring of child nutrition programs during the pandemic. These documents include a fact sheet that has background information on all programs, as well as separate facts sheets for state and local operators for each program.
The 2020 SNAP E&T National Forum, hosted by USDA on Oct. 13-15, 2020, brought together 1700 SNAP E&T stakeholders from across the country to share and learn best practices for promoting and increasing employment among SNAP households through state SNAP E&T programs.
The SNAP E&T program helps SNAP participants gain skills and find work that moves them forward to self-sufficiency. Each state is required to operate a SNAP E&T program and receives federal funding annually to operate and administer the program.
We are committed to providing opportunities to the families we serve, ensuring that with the program benefits we deliver, we also inspire hope.
Closing Plenary and Q&A with the Food and Nutrition Service
Welcome message to the 2020 SNAP E&T National Forum
CACFP is a federally funded, state-administered program that provides aid to child and adult care centers and day care homes to serve nutritious foods that contribute to the health and wellness of young children and older and chronically impaired adults. Find out more about the adult care component of CACFP and see if your organization can participate!
This policy memorandum transmits the 2020-2021 Income Eligibility Guidelines for the Senior Farmers’ Market National Program.
The resources on this page provide information about the Agricultural Marketing Service, the agency responsible for procuring USDA Foods. The links provided will help in determining where your USDA Foods are sourced.