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Resource CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction

Title 7 of the Code of Federal Regulations, Parts 210 to 299, is revised as of Jan. 1, 2015, on page 566, in § 250.30, in paragraph (f)(2).

12/22/2015
Resource TEFAP: Availability of Foods for FY 2016

This notice announces the surplus and purchased foods that USDA expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2016. The foods made available under this notice must, at the discretion of the state, be distributed to eligible recipient agencies for use in preparing meals and/or for distribution to households for home consumption.

12/16/2015
Resource | Policy FDPIR - Student Financial Assistance (Revised)

The purpose of this memorandum is to clarify which student financial assistance programs are excluded as income for the purposes of determining eligibility under FDPIR. 

08/26/2015
Resource Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under the NSLP (7 CFR part 210) and per lunch and supper under the CACFP (7 CFR part 226) shall be 23.75 cents for the period July 1, 2015 through June 30, 2016.

07/17/2015
Resource | Training and Outreach MyPlate Nate and Kate Stickers

Use these fun stickers to give a “high five” to kids for making a MyPlate meal that includes healthful food choices from each of the five food groups. 

05/19/2015
Resource | Research and Data | Report to Congress Multiagency Task Force Report to Congress, February 2015

This first annual report to Congress describes the activities of the Multi-Agency Taskforce in 2014.

04/30/2015
Resource Nutrition, Physical Activity, and Electronic Media Use in CACFP

This easy-to-read summary highlights findings that answer these questions: (1) What are the biggest nutrition and wellness challenges for child care? (2) What do providers need to overcome these challenges? (3) What are the best ways for providers to receive training and resources?

04/01/2015
Resource | Research and Data | Assessing/Improving Operations NSLP Direct Certification Study: State Practices and Performance Report

This report uses statistical modeling techniques to assess the relationship between direct certification performance and specific State practices, seeking best practices and providing recommendations for States to use when developing their Continuous Improvement Plans.

01/27/2015
Resource TEFAP: Availability of Foods for FY 2015

This notice announces the surplus and purchased foods that the Department expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in fiscal year 2015. 

01/21/2015
Resource CFR Correction: Food Distribution General Regulations and Policies

This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299.

11/02/2000
Page updated: October 14, 2021