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Resource | Policy Memos | FNS-GD-1998-0019 Certifying Eligibility of Sites Serving Migrant Children

This memorandum permits sponsors to use data from a national migrant organization to certify the eligibility of sites serving the children of migrant workers.

SFSP Policy Memorandum #11-99
12/04/1998
Resource WIC Income Eligibility Guidelines (1998-1999)

The Department announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying to participate in the WIC program. These income eligibility guidelines are to be used in conjunction with the WIC regulations.

03/10/1998
Resource | Research Plans | Food Security Household Food Security in the United States in 1995: Summary Report of the Food Security Measurement Project

This survey is the cornerstone of the food security measurement project begun in 1992 to carry out a key task assigned by the Ten-Year Comprehensive Plan for the National Nutrition Monitoring and Related Research Program.

09/01/1997
Resource | Policy Memos | FNS-GD-1997-0012 Two-tiered Reimbursement Structure: Approaches to Establishing the Eligibility of Enrolled Children in a Tier II Day Care Home

In response to questions from regional offices, state agencies, and sponsoring organizations, this memorandum clarifies how sponsoring organizations may establish the income eligibility of children enrolled in tier II day care homes.

06/02/1997
Resource | Policy Memos | FNS-GD-1997-0010 Memorandum for Child Nutrition State Directors Concerning the TANF Program

The memorandum explains the circumstances under which a state agency may use the automatic eligibility provisions for free school meals and milk for children from households who are receiving assistance under the state’s TANF Program. It also discusses TANF as it affects reimbursement and eligibility under the Child and Adult Care Food Program and the Summer Food Service Program.

05/19/1997
Resource | Guidance Documents | FNS-GD-1997-0006 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs

This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs

783-1 REV. 2
03/08/1997
Resource | Policy Memos | FNS-GD-1997-0001 WIC Program – Immigration Participation in the WIC Program

The Personal Responsibility and Work Opportunity Reconciliation Act of 1996, restricts participation in most food assistance programs based on citizenship and alien status. WIC is specifically exempted from these restrictions, however, states have the option to limit participation to citizens and qualified aliens. 

WIC 1997-3
01/13/1997
Resource | Policy Memos | FNS-GD-1996-0012 Memorandum Clarifying Immigrants' Eligibility for Food Stamps

Noncitizens who were receiving food stamps on Aug. 22, 1996, will not lose benefits due to their immigration status until at least April 22, 1997. If, for example, a person moves to another state or has a break in eligibility because of something unrelated to his or her noncitizen status (such as a temporary increase in earnings) and applies again before April 1, 1997, the new noncitizen eligibility requirements would not apply.

10/24/1996
Resource | Policy Memos | FNS-GD-1996-0011 Letter to State Commissioners on Changes to Immigrants' Food Stamp Certification Requirements

The Omnibus Consolidated Appropriations Act makes a significant change to implementation of the food stamp eligibility provisions for noncitizens of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996.

10/02/1996
Resource | Guidance Documents | FNS-GD-1996-0008 Guidance for States on Use of Discretionary Food Stamp Program Time Limit Exemptions

The Personal Responsibility and Work Opportunity Reconciliation Act of 1996 stipulates that able-bodied, childless adults may only receive food stamps for 3 months in a 36-month period unless they work at least 20 hours a week; participate in an approved work or training program; or live in an area that has been waived from the time limit due to either an unemployment rate higher than 10 percent, or insufficient jobs.

08/14/1996
Page updated: October 14, 2021