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Resource | Research and Data | Food/Nutrient Analysis School Nutrition Dietary Assessment Study IV

This report summarizes findings from the fourth School Nutrition Dietary Assessment Study, which collected data from nationally representative samples of school districts and schools in school year 2009-10. 

12/12/2012
Resource | Research Plans Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration Evaluation Findings of the Proof-of-Concept Year

The 2010 Agriculture Appropriations Act authorized and provided funding for USDA to implement and rigorously evaluate the Summer Food for Children Demonstration, one component of which is the Summer Electronic Benefits Transfer for Children.

12/03/2012
Resource | Research and Data | Demonstrations Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year

The Summer Electronic Benefits Transfer for Children conducted its initial proof-of-concept during the summer of 2011. The SEBTC demonstration aims to mitigate summer child food insecurity by leveraging existing EBT technologies used by the WIC and SNAP programs.

11/01/2012
Resource | Research and Data | Demonstrations Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations

Final Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations

10/10/2012
Resource | Policy Memos Offering to Sell WIC Foods, Benefits, and/or EBT Cards Publicly or Online

The purpose of this memorandum is to transmit guidance regarding the sale of, or intent to sell, Special Supplemental Nutrition Program for Women, Infants and Children foods, benefits and/or EBT cards verbally, in print or online through websites such as Craigslist, Facebook, Twitter, eBay, etc.

02/10/2012
Resource | Research and Data | Breastfeeding Evaluation of the Birth Month Breastfeeding Changes to the WIC Food Packages

In 2006, FNS asked the Institute of Medicine to review the WIC food packages. The IOM proposed major changes to improve nutrition and encourage breastfeeding but also expressed the concern that changes related to partial breastfeeding may have unintended consequences. The IOM recommended that FNS conduct an impact study evaluating the birth month breastfeeding changes to the WIC food packages. 

01/05/2012
Resource | Research and Data | Food/Nutrient Analysis Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs

This report contains nutrient and food group analyses of the USDA Foods distributed through the NSLP, CACFP, CSFP, FDPIR and TEFAP in fiscal year 2009.

01/01/2012
Page updated: October 14, 2021