The purpose of this study is to describe the foods and beverages purchased by SNAP households, by using the most current data available.
Since 2012, FNA has supported the participation of direct marketing farmers and farmers' markets in their efforts to attract more SNAP customers.
This study examined non-congregate meal service in the USDA summer meal programs, 2023 to 2024.
This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2025.
Process and Technology Improvement Grants (PTIGs) support efforts by state agencies and their community-based and faith-based partners to develop and implement projects that use technology to improve the quality and efficiency of SNAP application and eligibility determination systems.
Secretary Brooke L. Rollins directed states to share their SNAP eligibility data with USDA, launching a historic and collaborative effort to root out fraud, waste, and abuse. The Department established the first ever SNAP Program Integrity Data Team to analyze the data provided by states and compare it to readily available federal databases. This report provides an overview of the team’s methodologies and findings.
This rule codifies a new framework for determining distinct staple food varieties for meeting staple food stocking requirements for retailer participation in SNAP.