Under the leadership of President Trump, Vice President Vance, and Secretary Rollins, we are steadfast in ensuring every program operates with uncompromising integrity and accountability, with a relentless focus on serving eligible participants in need with efficiency, all while respecting the generosity of the American taxpayer.
This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2025.
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This notice invites the general public and other public agencies to comment on this proposed information collection. This is a revision of a currently approved collection.
We are proposing to introduce an update to the Privacy Act system of records, USDA/FNS-5, “Information on Persons Disqualified from the Supplemental Nutrition Assistance Program,” which is retitled to “USDA/FNA-5, Supplemental Nutrition Assistance Program—Information on Persons Disqualified from the Supplemental Nutrition Assistance Program and on Households in the Quality Control Universe.”
We propose to rescind the System of Records, currently titled USDA/FNS-7, “Quality Control Subsample of Nonassistance Households Participating in the Food Stamp Program- USDA/FNS” published Sept.30, 1977.
We are excited to announce the availability of $8.7 million to provide competitive grants to state agencies to strengthen the integrity of the Child and Adult Care Food Program.
On April 18, 2024, we published a final rule that revised the WIC food package regulations. The final rule contained incorrect table entries. This rule corrects those tables.
This proposed rule would amend the Supplemental Nutrition Assistance Program regulations to codify the reduction of the amount of the federal government's share of annual SNAP state administrative costs from 50% to 25%, effective beginning in fiscal year 2027.
USDA’S Food and Nutrition Administration seeks to enter into a cooperative agreement(s) with an organization(s)/agency(ies) with expertise in working with Tribal communities who can develop, design, and implement an innovative nutrition education project for participants and program staff of the FDPIR.